Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sorrel or hibiscus or zobo drink. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few For Pressure cooker Zobo drink click HERE for recipe. I remember posting zobo drink picture over eight weeks ago on my instagram page with the.

Sorrel or Hibiscus or Zobo Drink is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sorrel or Hibiscus or Zobo Drink is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sorrel or hibiscus or zobo drink using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sorrel or Hibiscus or Zobo Drink:

1. Get Drink
2. Take 3 small cups of dried hibiscus flower
3. Take 1 cinnamon stick
4. Make ready 8 cloves
5. Prepare 1 1/2 tspns of ground ginger
6. Make ready 1 water
7. Make ready 1 half a pineapple
8. Take 3 garlic pieces

It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean Islands as Sorrel. Sorrel drink also known as roselle juice , Zobo drink or bissap is made from dried hibiscus flowers, it is widely consumed in West Africa but also In Jamaica and Asia. Personally, I love this drink, I often prepare large quantities and keep in my fridge for many days. Sorrel is the Jamaican word for hibiscus, a flower which grows abundantly on the island.

Steps to make Sorrel or Hibiscus or Zobo Drink:

1. Put leaves in a pot and Wash the leaves in cold water
3. After 5 mins of cooking on medium heat pour the remaining ingredients add more water then let it boil for almost 30mins to allow the leaves and pineapple to be soft .
4. After 30mins of cooking turn off and set aside to cool down
5. When cool, sieve out the juice from the leaves and other ingredients leaving only the juice in pot
6. At this point you can also add any artificial flavour of your choice…some people might choose to add sugar I wanted mine a bit natural so I added honey and a bit of artificial flavour and stirred it
7. Pour into a bottle or a water jug and refrigerate
8. Try it out and upload pictures

Even though this drink is served on ice, sorrel retains the flavors of the holiday season - cinnamon, all spice, fresh ginger. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical Zobo is also known as Sorrel, Roselle, and agua de Jamaica. The flavor is tart, similar to fresh cranberries, so adjust the sugar level to you liking. Get dried hibiscus leaves (sorrel or roselle) from your local supermarket or African/Caribbean market.

So that’s going to wrap it up for this exceptional food sorrel or hibiscus or zobo drink recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!