Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable cutlets. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Cutlets is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetable Cutlets is something which I’ve loved my entire life. They are fine and they look wonderful.

Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Cutlet are best served hot with some green.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable cutlets using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Cutlets:

1. Take To make vegetable mixture
2. Take 2 potato -
3. Prepare 2 carrot -
4. Take 100 g beans -
5. Make ready 1 raddish -
6. Get 1 Tsp oil -
7. Prepare 1 Tbsp sliced cashew -
8. Make ready 1 Tbsp ginger garlic paste -
9. Take 1/4 Tsp turmeic powder -
10. Take 1 Tsp red chilli powder -
11. Prepare 1 Tsp corainder powder -
12. Make ready 1 Tsp Lemon juice -
13. Get 2 Tbsp Bread crumps -
14. Make ready to taste salt -
15. Get corainder leaves - 1 bunch
16. Prepare To make cutlets
17. Take 3 Tbsp All purpose flour -
18. Prepare 1 1/2 cups Bread crumps -
19. Prepare Oil to deep fry

Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe.

Instructions to make Vegetable Cutlets:

1. Prepare inner stuffing with vegtable mixture
2. Make small balls of the mixture..
3. Pat it flat to small round shape.. or any shape you desire
4. Take all purpose flour in a small cup.
5. Add some water and make smooth paste (paste shouldn't be too thin)
6. Keep the bread crumps ready (I used spicy flavored bread crumps)
7. Now dip the shaped cutlets Quickly in the all purpose flour paste and roll it with bread crumps. (aslo you can use beaten eggs for dipping)
8. Repeat the same with all the cutlets and keep it ready for deep frying.
9. Heat oil in fry pan
10. Drop the cutlets gently in hot oil
11. Keep the flame on mid-high and fry till the golden colour on both sides.
12. Make sure the heat of the oil is adjusted well, else cutlet may absorb oil.
13. Drain on a paper towel
14. Yummillcious vegetable cutlets are ready.

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Find vegetable cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bakery Style Vegetable Cutlets Recipe - Veg Cutlets Recipe - Yummy Tummy. I love these crispy morsels, i have already shared a version of veg cutlets in my blog already. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns.

So that is going to wrap this up with this special food vegetable cutlets recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!