Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy slow cooker chicken stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Spicy Slow Cooker Chicken Stew is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Slow Cooker Chicken Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:

1. Take 1 kg Chicken pieces
2. Make ready 500 grams mixed vegetables
3. Prepare 300 grams Chorizo sausage, sliced
4. Prepare 1 large onion, chopped
5. Take 50 grams Spicy chicken thick soup stew (Royco)
6. Prepare 1/2 tsp salt
7. Prepare 1/2 tsp ground black pepper
8. Get 2 tbsp Chicken spice
9. Prepare 1 tbsp origanum
10. Make ready 1 tsp thyme
11. Take 2 tbsp olive oil
12. Make ready 6 clove garlic, crushed
13. Take 1 stick butter
14. Take 500 ml water
15. Get 1 bay leaf

In this intensely comforting spiced chicken and black lentil stew, bold ingredients like fresh ginger, garlic, tomatoes, and white wine simmer slowly with an Ethiopian spice In a slow cooker, combine the lentils with the crushed tomatoes and chicken broth. Add the chicken and set over high heat. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour.

Steps to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice

This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening. Best served with a side of buttered biscuits! A while back I was How to Make Slow Cooker Chicken Stew. Start by cutting the chicken into bite-sized pieces. Then sprinkle it with poultry seasoning, salt, and pepper.

So that’s going to wrap this up with this special food spicy slow cooker chicken stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!