Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana plantain with aliya(dry fry beef). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and sambar rice. Raw banana fry, Plantain fry, dry plantain fry. Plantain Fry, Aratikaya fry or Vepudu, Balekai Palya, Raw Banana fry, Kachha Kela ki Sabzi, Vazhakkai Varuval or everything we might call it is simple plantain or raw banana fry in Andhra style.

Banana Plantain with Aliya(Dry Fry Beef) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Banana Plantain with Aliya(Dry Fry Beef) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have banana plantain with aliya(dry fry beef) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Plantain with Aliya(Dry Fry Beef):

1. Take Beef
2. Make ready 1 kg beef
3. Get 6 Tomatoes
4. Take 1 green bell peppers
5. Prepare 1 pinch salt and pepper
6. Get 1 dash desired spices
7. Take 3 Onions
8. Get 1 clove Garlic and Ginger
9. Make ready Banana Plantain
10. Prepare 1 bunch Green Bananas
11. Prepare 1 can Stock-Prefferably Vegetable.Knorr
12. Make ready 2 tbsp Royco Mchuzi Mix
13. Get 4 Onions
14. Take 6 Tomatoes
15. Make ready 1 bunch Parsley

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Instructions to make Banana Plantain with Aliya(Dry Fry Beef):

1. Apply vegetable oil to hands before peeling the bananas.Peel and dip them in salty water while doing it.Ensure no black marks are formed on the bananas.Do not soak them for a long time.Seperately,cut the beef into cubes and wash.Place a cup of water into a sufuria(Pan/pot) and bring the meat to a boil.You can throw in garlic and ginger as well as Pilipili(Real peppers).Leave for 45 minutes.Do not drain the stock.Save it for later.
2. Heat cooking oil in a sufuria and add the meat(which is halfway ready).Dry fry it for a few seconds.Add salt and pepper(not necessary).When meat turns golden add the onions and wait again till they are golden brown.Tomatoes are next,followed by Royco Beef Mchuzi Mix(its international :-D) Let it simmer for a few minutes then add the stock(the beef stew shouldnt be wet.It should be thick and heavy.No pun intended guys)
3. When done with the meat,heat some cooking oil and add the onions.No salt is needed this time.Add the bell peppers and tomatoes and let them simmer.Add your bananas after a few minutes and do not stir.After a minute add maji kidogo(a little water) and stir.Cover and let it simmer on low heat.After 20 mins or so youl see a change of colour.The bananas will be yellow in colour.Add spices to your liking,and the dhania(parsley) and turn off heat after a few minutes.Bananas need constant supervision when cooked.Serve and enjoy! With Love,from Kenya

It needs that oomph to make it stand out. I use a fragrant dry roasted spice powder to. Till now I tried dry curries and dals using raw banana. This is new but looks stunning. Banana Sambhariyu, Gujarati Dry Banana Subzi recipe.

So that’s going to wrap this up for this exceptional food banana plantain with aliya(dry fry beef) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!