Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, frenched lamb cutlets with rosti crust. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Frenched Lamb Cutlets with Rosti Crust is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Frenched Lamb Cutlets with Rosti Crust is something that I have loved my entire life.

The crunchy rosti coating paired with the kick of fresh horseradish turn this favourite cut of lamb into a perfect summer meal. Serve lamb with roasted vegetables including red onion wedges, zucchini and sweet potato. Three roasted Lamb cutlets herb crusted on a white plate Grilled Lamb Cutlets Chasseur sauce Pomme Anna.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook frenched lamb cutlets with rosti crust using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frenched Lamb Cutlets with Rosti Crust:

1. Take 4 medium Desiree potatoes
2. Make ready 2 Egg yolk
3. Get 1 tsp Onion powder
4. Prepare 1 tsp Sweet paprika
5. Make ready 1 tsp Dried oregano
6. Make ready 1 tsp Garlic salt
7. Get 1/2 tsp Cracked black pepper
8. Make ready 6 Frenched lamb cutlets
9. Make ready 1 Sunflower oil to shallow fry
10. Get 1 Lemon wedges to serve
11. Make ready 1 Sea salt flakes to taste
12. Take 1 Spicy sour cream to serve

This lamb recipe is bursting with flavour, thanks to the potato rosti and pea puree. From Fiona Maher for Masterchef Ireland. Season Loin of lamb, place in breadcrumbs to cover and transfer to rosti for rolling. Grease the trivet with olive oil, roll up the loin in the potato crust encasing in completely.

Instructions to make Frenched Lamb Cutlets with Rosti Crust:

1. Pre heat oven to 160*C.
2. Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
3. Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
4. Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
5. Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
6. For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
7. Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!

Learn how to cook lamb cutlets to perfection with this easy step-by-step guide, watch our video on how chefs cook lamb cutlets and take a look at our lamb cutlet recipes for more inspiration. Try this Herb Crusted Lamb Cutlets With Red Cabbage & Green Apple Slaw recipe. Scatter the herb crust evenly over the lamb cutlets and place on a large oven tray. Masterfile Rights-Managed and Royalty-Free photos and illustrations from internationally acclaimed artists and photographers available at high resolution and for immediate download. @hudsonmeats: "Frenched Lamb Cutlets. #lamb #cutlets #frenched". For the lamb, rub the lamb with olive oil and garlic.

So that is going to wrap it up with this special food frenched lamb cutlets with rosti crust recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!