Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:

1. Take Sauce
2. Prepare 120 grams chopped onion
3. Prepare 5 clove chopped garlic
4. Get 60 ml olive oil
5. Prepare 800 grams can plum tomatoes in juice *
6. Get 180 grams tomato puree / paste *
7. Make ready 3 tsp salt
8. Get 1 tsp sugar
9. Prepare 1 bay leaf
10. Get 3/4 tsp dried basil
11. Get 1/2 tsp pepper
12. Prepare Meatballs/Eyeballs
13. Prepare 1 onion, finely chopped
14. Take 4 clove garlic, finely chopped
15. Make ready 1 medium carrot, grated
16. Get 900 grams pork mince or pork/beef mix
17. Make ready 160 grams tomato sauce or my tomato-free version from my profile
18. Prepare 1 tbsp warmed treacle / molasses
19. Take 1 tbsp balsamic vinegar
20. Take 1 handful finely chopped parsley
21. Make ready 60 grams dried gluten-free breadcrumbs
22. Take 1 tsp italian seasoning
23. Take 1 tsp salt
24. Make ready some olives and mustard
25. Take 450 grams gluten-free spaghetti or a gluten-free sub roll per person

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Instructions to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:

1. If making the sauce, start this first, it takes a while
2. Fry off the onion & garlic in the oil gently until the onion is translucent
3. Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
4. Add the tomato puree, basil and pepper then simmer a further 30 minutes until done
5. For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil
6. Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense
7. Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray
8. You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time
9. Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti….
10. To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil…..
11. …or use slices of olive and stick on with mustard…
12. Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top
13. The sub looks really cool when you put the top back on!
14. If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list

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