Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's lemon chicken & sweet garlic baby spuds. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to make Lemon Chicken in a parmesan cream sauce, it's really good! See description below video for recipe. In today's show, Mike will be making an easy lemon chicken recipe from Dining On A Dime!

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Make ready ● For The Lemon Chicken
2. Take 2 Pounds De-thawed Chicken Strips
3. Make ready 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Make ready 2 tbsp Fresh Chives [minced]
5. Make ready 1 Lemon [quartered + 1 tsp lemon zest]
6. Make ready to taste Lemon Pepper
7. Take to taste Sea Salt
8. Get 1 tsp Fresh Dill [fine minced]
9. Take ● For The Sweet Garlic Butter Potatoes
10. Get 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
11. Make ready 1/2 Red Onion [quartered]
12. Get 1/2 White Onion [quartered]
13. Prepare 6 Cloves Fresh Garlic [left whole]
14. Get 1/2 Cup Fresh Celery [chopped]
15. Take 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Get 1 Cup Cherry Tomatoes [left whole]
17. Take 1/4 Cup Quality White Wine
18. Prepare to taste Fresh Ground Black Pepper
19. Make ready to taste Sea Salt

This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone.

Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

We love Lemon Chicken ( Orange Chicken 's less popular cousin, haha), paired with Chicken Lo Chinese Lemon Chicken is a close match to the super popular Orange chicken in flavor but not. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor. Unique flavors with a fresh, homemade taste. A Saucy Chicken Dinner in Minutes. This recipe basically makes itself, leaving you time to pull together an easy side.

So that’s going to wrap this up with this special food mike's lemon chicken & sweet garlic baby spuds recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!