Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp spaghetti aglio olio. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It has the easiest, most delicious pasta sauce you'll ever make! I've been pretty quiet around here because of the holiday hangover, you know! Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste.

Shrimp Spaghetti Aglio Olio is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shrimp Spaghetti Aglio Olio is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Spaghetti Aglio Olio:

1. Make ready 185 gr Spaghetti
2. Prepare 180 gr shrimp
3. Make ready 3 tbsp Extra Virgin Olive oil
4. Prepare 2 cloves garlic, minced
5. Make ready 1 tsp chili powder
6. Make ready 1 tbsp dried parsley
7. Get 1 tbsp dried oregano
8. Prepare as needed grated parmesan cheese
9. Prepare as needed salt

The key is slowly toasting the garlic slices to a perfect golden-brown. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you.

Instructions to make Shrimp Spaghetti Aglio Olio:

1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.

Easy Shrimp Spaghetti Aglio & Olio with fresh bites of tomato and pepper, lightly seasoned with garlic and topped with fresh parsley! Every household should have a go-to easy meal that can provide with some nutrition, fulfillment and still be flavorful enough to make you want to go for seconds. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. It is quick and easy, delicious and absolutely comforting. Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it!

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