Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, original greek spice rub. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

If you like Greek food you'll want to sprinkle this on everything from sandwiches to steamed fish to steak. A mix of herbs like oregano and mint with spices like cinnamon adds a blast of flavor to even the simplest slice of pizza. Stir into olive oil as a dip for bread or drizzle on a salad.

Original Greek Spice Rub is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Original Greek Spice Rub is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have original greek spice rub using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Original Greek Spice Rub:

1. Prepare 2 tsp corn starch
2. Take 2 tsp black pepper
3. Prepare 1 tbsp & tsp dried basil
4. Prepare 2 tsp dried basil
5. Prepare 2/4 tsp dried marjoram
6. Take 1 tbsp & tsp dried oregano
7. Take 2 tsp dried parsley
8. Prepare 2 tsp dried rosmary
9. Take 1 tsp dried thyme
10. Prepare 1 tbsp & tsp garlic powder
11. Make ready 2 tsp cinnamon
12. Make ready 1/2 tsp nutmeg
13. Prepare 1 tbsp & tsp salt

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Steps to make Original Greek Spice Rub:

1. Mix together to taste add corn starch to give a slight crust to meat

These product recipes were developed from spending countless hours in the kitchen observing my two grandmothers preparing great tasting meals with a lot of spice and love added. Greek Spice Rub most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. In a jar, add all the spices and shake until combined. Store in a tightly covered container, such as a mason jar, for up to a year. Whip up several of these mixtures so you can roast Creole chicken, mocha chicken, Middle Eastern chicken, and barbecue chicken all at Store excess rub in an airtight container.

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