Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one. This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is It's delicious with dry roasted cashews and fresh coriander leaves on top. As curries and stews tend to..

Pumpkin curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin curry:

1. Take 1 broccoli
2. Prepare 1/2 cauliflower
3. Prepare 2 Zucchini
4. Take 1 tomato
5. Get 1 onion
6. Get 2 small chillies
7. Make ready 1 medium size pumpkin
8. Take Salt
9. Get Black pepper
10. Prepare Tumeric
11. Prepare Royco
12. Get Coconut milk
13. Get Ginger
14. Take Garlic

Adding pumpkin puree makes this vegan pumpkin curry lower fat* but still creamy, and the sweetness from Mix and match this plant-based Thai red pumpkin curry with veggies of your choosing, other. Nourishing yellow chickpea pumpkin curry simmered in cozy spices and served with fragrant coconut brown rice. This vegan curry recipe is packed with plant-based protein and perfect for meal prep! This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it's quite quick to make.

Steps to make Pumpkin curry:

1. Gather all your ingredients.
2. Cut them to pieces. Place a sauce pan on the stove, heat the oil. Add in the onions, ginger and garlic and let cook to golden brown.
3. Add in all the vegetables except pumpkin. Pour your milk, add the pepper, tumeric and salt. Cover and let simmer for 5 minutes.
4. Add the pumpkin, stir well to mix then cover for 10 minutes.
5. Remove from heat and serve. Enjoy on its own or with rice.😋😋

Pumpkin Curry Indian Healthy Vegan Vegetarian Winter Squash Side Dish Weeknight Dinner Fall Vegetables Easy. Pumpkin Curry was not one of my favourite curries growing up. As I have learned to appreciate vegetables and other ingredients and taste them for their pure flavors, Pumpkin Curry now ranks. When the pumpkin is cooked and the sauce is thick, take off the heat and let sit for two minutes. You may also like a handful of raisins in the curry, or on the side to help counterbalance the heat!

So that’s going to wrap it up with this exceptional food pumpkin curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!