Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tonkatsu with sesame miso sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tonkatsu With Sesame Miso Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tonkatsu With Sesame Miso Sauce is something which I have loved my entire life.

Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. Crispy pork tonkatsu smothered with a sweet onion and miso sauce, served with rice and a crunchy apple coleslaw with a ginger and wasabi dressing… Tonkatsu, or pork katsu (cutlet), is a quintessential Japanese favourite - panko-crumbed pork fried to a crisp golden brown.

To get started with this recipe, we have to first prepare a few components. You can cook tonkatsu with sesame miso sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu With Sesame Miso Sauce:

1. Prepare Miso sauce
2. Make ready 2 tsp miso paste
3. Make ready 2 tbsp roasted sesame (grind)
4. Get 2 tbsp olive oil
5. Get Soy sauce
6. Make ready 1 tbsp soy sauce
7. Get 1 tbsp mirin
8. Make ready Sugar
9. Make ready Ingredients
10. Make ready 1 pork cutlet
11. Make ready 1 egg (beat)
12. Prepare All purpose flour
13. Prepare Panko bread crumb
14. Get Salt & pepper
15. Take Cooking oil
16. Make ready Cabbage (shred)

Didn't have any mirin, so I substituted dry sherry which worked out great. Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. It's made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.

Steps to make Tonkatsu With Sesame Miso Sauce:

1. Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes
2. Mix miso paste, roasted ground sesame seeds, and olive oil.
3. Heat some soy sauce, add mirin and sugar.
4. After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs.
5. Then deep fry until it's cooked and crisp.

My version features a tender thick-cut rib-chop that's been To season the cabbage, I usually just pour some extra tonkatsu sauce on it, but it's also delicious with some ponzu, or a light vinaigrette. I'm making tonkatsu as a stand alone dish, but I only found that's it's served with shredded cabbage. Shredded cabbage goes with tonkatsu like pasta with a ragu sauce, but the full meal usually includes a sauce for the tonkatsu, rice, Japanese pickles and a soup. For what tastes like a rather complex sauce, it's very simple to put together. Although eaten alongside Japanese breaded and fried cutlets, the origins are actually British, with tonkatsu sauce being a sweeter and thicker variation of Worcestershire.

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