Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

Stir fry vegetables is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stir fry vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have stir fry vegetables using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir fry vegetables:

1. Get 1 cup diced carrots
2. Get 1 cup frozen peas
3. Prepare 2 tbsp vegetable oil
4. Prepare 1 onion, diced
5. Prepare 1 tomato, diced
6. Take 1 green capsicum, diced
7. Get 1 tsp ginger garlic paste
8. Prepare Salt and pepper
9. Make ready 1/2 tsp chili powder
10. Make ready 1/2 tsp smoked paprika
11. Get 2 royco cubes

If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common home cooking dish You might see this dish served as. Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry. It's light and fluffy, and it has a good texture.

Instructions to make Stir fry vegetables:

1. Wash the vegetables thoroughly
2. Let the carrots sit in hot water for 5 minutes, as you defrost the peas.
3. Heat oil in a sauce pan and add in the onions and toss. Add in the ginger garlic paste and stir thoroughly as you toss
4. Add in the tomatoes and the capsicum. Season and stir.
5. Add in the peas together with the carrots and toss.
6. Add in the rest of the spices and stir for a minute as you toss.
7. Serve and enjoy

This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. This vegetable stir fry is easy to make and so delicious. Mixed vegetables + fresh aromatics + stir fry sauce. However, to make the BEST vegetable stir fry, I added another component to the formula..

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