Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tonkatsu with sesame miso sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. Crispy pork tonkatsu smothered with a sweet onion and miso sauce, served with rice and a crunchy apple coleslaw with a ginger and wasabi dressing… Tonkatsu, or pork katsu (cutlet), is a quintessential Japanese favourite - panko-crumbed pork fried to a crisp golden brown.

Tonkatsu With Sesame Miso Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tonkatsu With Sesame Miso Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tonkatsu with sesame miso sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tonkatsu With Sesame Miso Sauce:

1. Make ready Miso sauce
2. Take 2 tsp miso paste
3. Take 2 tbsp roasted sesame (grind)
4. Take 2 tbsp olive oil
5. Get Soy sauce
6. Make ready 1 tbsp soy sauce
7. Take 1 tbsp mirin
8. Prepare Sugar
9. Take Ingredients
10. Prepare 1 pork cutlet
11. Prepare 1 egg (beat)
12. Get All purpose flour
13. Take Panko bread crumb
14. Take Salt & pepper
15. Prepare Cooking oil
16. Prepare Cabbage (shred)

Didn't have any mirin, so I substituted dry sherry which worked out great. Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. It's made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.

Instructions to make Tonkatsu With Sesame Miso Sauce:

1. Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes
2. Mix miso paste, roasted ground sesame seeds, and olive oil.
3. Heat some soy sauce, add mirin and sugar.
4. After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs.
5. Then deep fry until it's cooked and crisp.

My version features a tender thick-cut rib-chop that's been To season the cabbage, I usually just pour some extra tonkatsu sauce on it, but it's also delicious with some ponzu, or a light vinaigrette. I'm making tonkatsu as a stand alone dish, but I only found that's it's served with shredded cabbage. Shredded cabbage goes with tonkatsu like pasta with a ragu sauce, but the full meal usually includes a sauce for the tonkatsu, rice, Japanese pickles and a soup. For what tastes like a rather complex sauce, it's very simple to put together. Although eaten alongside Japanese breaded and fried cutlets, the origins are actually British, with tonkatsu sauce being a sweeter and thicker variation of Worcestershire.

So that is going to wrap it up with this special food tonkatsu with sesame miso sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!