Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sunshines bread pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

sunshines bread pudding is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. sunshines bread pudding is something which I have loved my entire life. They’re fine and they look wonderful.

Easy, healthy and tasty breakfast or..on Yummly Creamy Pineapple Pudding Dessert, Easy Pineapple Bread Pudding(dessert)., Fruit And Pudding Dessert. Ingredients - No Bake Oreo Cookie Chocolate Pudding.

To get started with this recipe, we must first prepare a few ingredients. You can cook sunshines bread pudding using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make sunshines bread pudding:

1. Prepare bread pudding
2. Make ready 1 cup sugar
3. Prepare 4 cup milk
4. Get 3 large eggs
5. Get 1 tsp cinnamon
6. Get 7 cup bread crumbs or buns anytype of bread ,(i used 5 lg buns )in cubes and toasted.
7. Take 1 can 20.oz crushed pineapples drianed
8. Make ready 6 tbsp butter
9. Prepare 2/3 cup light brown sugar
10. Prepare sauce for topping
11. Make ready 1 cup sugar
12. Take 2/3 cup milk
13. Make ready 1 tbsp flour
14. Take 1/2 stick butter
15. Make ready 1/4 tsp vanilla extract

I use dense, rich challah bread that sets into a creamy soft custard. But it's the chocolate and raisins layered in between the slices of bread. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread pudding started life as the ideal way to use up stale bread and was simply steamed and enriched with a variety of mixtures (from meat to fruit) before baking.

Instructions to make sunshines bread pudding:

1. preheat oven at 350°also bake on 350, spray fluted tube pan or u can use any 8"inch baking pan.
2. drain pineapple juice real well. in the tube pan , putting dabs of butter going around bottom of tube pan ,spreading brown sugar going around bottom of pan evenly.spread pineapple going around to evenly,
3. now toast bread pieces , take the toasted bread put in the tube pan, ontop of pineapples,
4. in a bowl add milk, egg,, cinnamon and sugar, beating well, now pour over toasted bread, cover with foil, place in oven bake for 35 minutes covered, now take off foil and bake for 30 more minutes. should be done .take out of oven let sst for 15 minutes, now trun on to a dish.
5. for the sauce, add all 4 ingredients ,cook all together untill it thickens. pour in a dish bowl and drizzle on top of bread pudding, when ready to serve.
6. surely to enjoy, u can add any fruit or raisins in the bread pudding.

Yorkshire pudding is a classic British side dish that's traditionally served with a Sunday roast. Similar to popovers, a runny batter made with eggs, milk, and flour is whisked together before resting. This simple pineapple bread pudding is great as a sweet side dish or dessert. I couldn't find my recipe this year. You can't make a perfect bread pudding without the perfect bread—and a days-old ciabatta baguette lends itself nicely to this long-loved dessert.

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