Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lobster roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Lobster Roll affectionally known as LUNCH, is a retro styled seafood shack that continues to embrace its beginnings as a seafood hot spot for East End visitors. There are variations of this sandwich from different parts of New England. Some may or may not contain diced celery, scallion, mayonnaise, cayenne pepper, or lettuce.

Lobster Roll is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lobster Roll is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lobster roll using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lobster Roll:

1. Make ready 4 Lobsters (1 - 1 1/2 pounds each)
2. Prepare 1/2 cup finely minced Celery
3. Get 3 tbsp finely minced Chives
4. Get 3 tbsp Mayonnaise
5. Prepare 1 tbsp Lemon Juice
6. Take Salt & Pepper
7. Prepare 3 tbsp Butter
8. Get 4 Split-top Buns
9. Make ready 1 Potato Chips
10. Take 1 Pickles

Learn how to make lobster rolls from Maine. Here's a recipe to help you create your own lobster rolls at home. A lobster roll is a New England sandwich made of lobster meat served on a hot dog-style bun. Here on long Long Island, you can find them two ways - cold or warm.

Instructions to make Lobster Roll:

1. Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
2. As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
3. Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
4. Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
5. Serve with potato chips & a pickle.

This lobster roll, on the other hand, is Connecticut style. That means absolutely no mayo in sight, just melted butter and some chives for freshness. We think this version really let's the lobster take center. Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make.

So that’s going to wrap it up with this exceptional food lobster roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!