Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bangin' corn on the cob. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.

Bangin' Corn on the Cob is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bangin' Corn on the Cob is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bangin' corn on the cob using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bangin' Corn on the Cob:

1. Prepare Ears of Corn
2. Prepare butter, melted
3. Take shallots, diced
4. Get sea salt
5. Make ready garlic, minced

It's so good and packed with flavor. Cook your way to the best ear of corn you've ever had in just minutes with this super easy boiled corn on the cob recipe. There are plenty of right ways to boil corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight on the sweet corn itself, with. Corn on the cob is classic!

Instructions to make Bangin' Corn on the Cob:

1. Bring pot of water to a boil
2. Shuck, and clean corn (still on the cob)
3. Boil clean corn for 3 minutes
4. Preheat oven to broil
5. Cut 2 pieces of aluminum (or enough for how many corn cobs you're making)
6. Place corn on the foil and coat each cob with butter
7. Mix the shallot, garlic, and seal salt together. Cover the corn all over with it
8. Roll aluminum foil around entire cob and tuck in sides
9. Place on broiler for 4 minutes
10. Let cool for 5 minutes and serve!
11. *Note: To make the corn truly "Bangin" you will need to slap it around on a drum set OR listen to rock music while cooking.

It goes with almost any meal and is so easy to make- especially when you boil it. Be sure to place the corn in airtight, freeze safe if applicable, containers. Corn on the cob is often a popular menu item for summer picnics, barbeques and clambakes. This will result in overcooked corn. You want your corn on the cob to be crisp and tender, not soft and mushy.

So that’s going to wrap it up for this exceptional food bangin' corn on the cob recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!