Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, multigrain aloo paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Try this paratha.this is multigrain chapati paratha.you have to boil one egg n add half tsp of salt half tsp of red chilli powder some coriander n mint. Multigrain Paratha Recipes - Learn How to Make Multigrain Paratha Recipes and get all the details like Ingredients, Cooking Method of Multigrain Paratha Recipes on Vaya.in. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Buy Wheat Online for making multigrain roti.

Multigrain Aloo paratha is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Multigrain Aloo paratha is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook multigrain aloo paratha using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain Aloo paratha:

1. Get 250 gm Multigrain flour
2. Take As needed Water
3. Get 5-6 boiled potatoes
4. Prepare 1 small Onion
5. Make ready 2-3 tsp Dry kastoori methi
6. Prepare 2-3 Green chillies
7. Prepare 1/2 tsp Roasted cumin
8. Get 1 tsp Pav bhaji masala (Optional)
9. Prepare To taste salt
10. Take 1/2 tsp Red chilli powder
11. Prepare Oil for frying

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo paratha ("potato paratha") is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato.

Steps to make Multigrain Aloo paratha:

1. First of all take multigrain flour & knead it with help of water..
2. Boil potatoes,peel it & keep them aside for some time to cool them at room temperature..& roast jeera on tawa.
3. Finely chopped onion,green chillies & add all these to mashed potatoes..add also roasted jeera,kastoori methi,salt,red chilli powder,& pav bhaji masala to it & mix well.(pav bhaji masala is optional).
4. Take a small ball of dough & fill it with potato mixture & roll it..& shallow fry this on tawa..until it becomes golden brown on both sides.
5. Your Aloo paratha is ready,serve it with butter & curd.

A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Potato paratha (aloo paratha) from India.

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