Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, ada pradhaman. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#adapradhaman #recipesaresimple Ada Pradhaman - The most sought after Payasam from Kerala. Ada Pradhaman Recipe a rich traditional ada payasam popular in Kerala. Ada Pradhaman is a traditional Check out paalada pradhaman recipe too…However ada prathaman tasted divine…….

Ada Pradhaman is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ada Pradhaman is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ada pradhaman using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ada Pradhaman:

1. Get 100 g Rice ada
2. Take 1/4 cup Jaggery
3. Take 1 cup coconut milk Thin
4. Prepare 1/2 cup coconut milk Thick
5. Get 2 tbsps Coconut bits
6. Take 1/4 tsp Cardamom powder
7. Get 2 tbsps Ghee
8. Get 2 cups Water

Ada Pradhaman Recipe, Learn how to make Ada Pradhaman (absolutely delicious recipe of Ada Pradhaman ingredients and cooking method) About Ada Pradhaman Recipe. Ada Pradhaman is another classic dessert or traditional payasam of Kerala. Today we will learn how to make Ada Pradhaman following this easy recipe with step wise pictures. Ada Pradhaman is considered the king among the desserts in Kerala and there are good reasons for the same.

Steps to make Ada Pradhaman:

1. Add water into ada and cook it. Then drain it out and wash in cold water.This is done to prevent the ada from sticking to each other. Then keep aside.
2. Make jaggery syrup and strain it to remove impurities if any.
3. In a pan add the jaggery syrup and cooked ada and mix it well and cook for 10 minutes.
4. Add 1 tbsp of ghee in between and mix well.
5. In this add thin coconut milk and allow to boil.
6. Once it thickens, add thick coconut milk and cardamom powder and switch off the flame.
7. Fry coconut bits in ghee and garnish the Pradhaman with it.

The soft rice pieces of batter soaked in a thick and silky broth of local jaggery. Ada Pradhaman is a popular Kerala sweet / dessert made during Onam festival and served at the end of the Onam Sadya. It is a rich and traditional Kerala style payasam without which the Onam Sadya is. Ada pradhaman, a favorite dessert among the Malayalees is made using ada with coconut milk and jaggery. Learn how to prepare yummy Ada Pradhaman.

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