Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bourbon chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bourbon Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bourbon Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at Back to the task at hand, Bourbon Chicken.

To begin with this recipe, we have to prepare a few ingredients. You can have bourbon chicken using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bourbon Chicken:

1. Take 1/2 cup Bourbon Whiskey
2. Get 1/4 cup Soy Sauce
3. Make ready 1/3 cup Brown Sugar
4. Make ready 2 tbsp Honey
5. Make ready 1 dash Freshly Grated Ginger
6. Make ready 1 pinch Red Pepper Flakes
7. Make ready 1/2 tsp Black Pepper
8. Take 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
9. Make ready 5 Baby Bella Mushrooms - Sliced
10. Take 1/2 Green Zucchini - Sliced in Quaters
11. Prepare 1 Corn Starch (to make a slurry)
12. Get Garnish
13. Take 1 Chives
14. Make ready 1 Toasted Sesame Seeds

Best of all this recipe couldn't be easier. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. Bourbon Street Chicken is just so tasty! This Bourbon Street Chicken recipe is bursting with flavor, without alcohol, prepared in a slow cooker or quickly on your stovetop, served on a bed of rice!

Steps to make Bourbon Chicken:

1. Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
2. Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
3. Cook on a medium/high flame for about 5-7 minutes and mix periodically.
4. To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
5. Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!

Serve the bourbon chicken with steamed or fried rice and enjoy! This Bourbon Chicken has tender chunks of chicken coated in a sweet and sticky sauce. Bourbon Chicken is one of our favorite easy Chinese Takeout meals to make at home on busy nights. This Bourbon Chicken Recipe is the best sweet and spicy chicken recipe. This Bourbon Chicken is a flavorful chicken dish where the chicken is marinated in a bourbon and soy sauce marinade.

So that’s going to wrap this up for this exceptional food bourbon chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!