Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Cordon Bleu Soup is something which I’ve loved my whole life.

Add about half of it to the soup to thicken it, then add more until the consistency is what you want. Fall has still not shown its face here in South Florida. My husband has memories of trick-or-treating in a big winter jacket so your Halloween costume wasn't really even seen.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Soup:

1. Make ready 4 cup Whole Milk
2. Get 1 lb Skinless boneless chicken cutlets
3. Make ready 3/4 cup Panko breadcrumbs
4. Make ready 1 1/4 cup Olive oil
5. Get 1/3 cup Flour
6. Make ready 1 Ham steak
7. Take 1 Chive and onion cream cheese softened

The best part is that this dish can easily be made quickly on the stove top or it can simmer all day in the slow. This Chicken Cordon Bleu Soup has a creamy base tinged with the flavor of rustic mustard. It also has chicken, ham, Swiss cheese, chicken broth, milk, flour, onion, parsley, and butter. Note: I used regular Swiss cheese the first time I made this soup, and it had a more distinct flavor than the baby Swiss I.

Instructions to make Chicken Cordon Bleu Soup:

1. Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
2. Add chicken pieces toss to coat
3. Add breadcrumbs press to coat set aside
4. In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
5. Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
6. Slowly stream in remaining milk beating constantly with whisk
7. Stir in diced ham steak
8. Heat just to simmering then reduce to low and simmer 5 more minutes
9. Remove from heat add cream cheese and stir until melted
10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
11. Cook until no longer pink
12. Add chicken to soup mix together
13. Spoon into bowl server and Enjoy!

Chicken Cordon Bleu Recipe all wrapped up in a delicious bowl of soup with all the creamy flavors you love from Cordon Bleu Chicken. Chicken Cordon Bleu Soup reminds me of my Lasagna Soup in that it boasts all the flavors of your favorite meal without all the work - winning! This Chicken Cordon Bleu Soup is not only the answer to your ham leftovers but to your weeknight dinner dilemma! A single chicken breast and a cup of chopped ham plus a creamy herb soup base combine to make this dish both delicious AND easy. Create a luxury out of your leftovers with this chicken cordon bleu-inspired soup!

So that is going to wrap this up for this special food chicken cordon bleu soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!