Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken stuffed bell peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken stuffed bell peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken stuffed bell peppers is something which I’ve loved my entire life. They are nice and they look wonderful.

These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed bell peppers:

1. Make ready medium red pepper, cut in half, seeds removed
2. Get Olive oil
3. Prepare medium onion, chopped
4. Prepare garlic, finely chopped
5. Prepare chicken breasts, cut into small cubes
6. Make ready chilli powder
7. Get cumin
8. Take Himalayan salt
9. Get ground pepper
10. Make ready no sugar added tomato sauce
11. Take cooked brown rice
12. Prepare chickpeas, canned, drained
13. Take frozen corn kernels
14. Take fresh cilantro, or lemon thyme (for garnish)
15. Make ready lime juice
16. Get shredded sharp cheddar cheese

Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. These Chicken Stuffed Bell Peppers make dinner look easy and clean up a breeze. How to make chicken stuffed peppers.

Steps to make Chicken stuffed bell peppers:

1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
2. Cook brown rice according to package
3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
7. Serve and sprinkle with fresh herbs !

Bring a large pot of water to a boil. Cut the bell pepper tops off and remove the seeds. Remove the bell peppers from the water and set on a paper towel to dry. Once dry, stuff the peppers with the chicken mixture. Chicken stuffed peppers are wonderful because bell peppers are easy vegetables to be stuffed unlike cabbage leaves, hence lazy cabbage rolls.

So that is going to wrap it up for this exceptional food chicken stuffed bell peppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!