Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy herby chicken (yummmmmmm!!!). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Every bite is so juicy and tender. _­↓↓↓↓↓↓ CLICK. This creamy herb chicken is fast, easy, and uses everyday ingredients. If you enjoyed his bacon spinach and.

Creamy Herby Chicken (yummmmmmm!!!) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Herby Chicken (yummmmmmm!!!) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have creamy herby chicken (yummmmmmm!!!) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Herby Chicken (yummmmmmm!!!):

1. Prepare 2 tsp dried thyme
2. Prepare 2 tsp dried rosemary
3. Make ready 2 tsp dried parsley
4. Take 2 tsp oregano
5. Make ready 4 chicken drumsticks
6. Get to taste Salt and pepper
7. Make ready 2 Tbsp butter
8. Get 2 Tbsp minced garlic
9. Make ready 1 1/2 cups full fat milk
10. Prepare 1 tsp chicken flavoured royco powder

The chicken stock, coconut milk, herbs, and spices create a flavorful sauce that you'll want to lap right up. You will not taste any coconut in here. This Creamy Herb Chicken Is Calling Your Name. To make the recipe, you heat seasoned chicken breast in a skillet until cooked through.

Steps to make Creamy Herby Chicken (yummmmmmm!!!):

1. Mix herbs together and divide in half. Properly dry the drumsticks and rub them with half the mixed herbs until they firmly stick
2. Sprinkle with salt and pepper to taste. Set aside
3. Heat butter in a pan on medium-heat. Sear the chicken drumsticks until they start to brown but don't cook through. Remove the chicken from the pan and set aside
4. In the same pan, feel free to add more butter and sautee the remaining half of the herbs together with the garlic
5. Reduce heat and add milk. Let it boil but make sure to keep watch that it does not spill over
6. Dissolve the royco powder in a little water and add to the milk as a thickened for the sauce (you can use cornstarch if you do not particularly like the taste of royco). Let the milk reduce to your desired sauce thickness
7. Reduce the heat further and gently place the chicken drumsticks in the pan. Let cook for a bit to allow the flavors to gel and to further cook the chicken (atleast 10minutes)

Then, you make your creamy mixture with garlic, butter, flour, and milk. Season generously with salt and pepper. Pan-seared chicken breasts prepared with a creamy, garlicky herb sauce. The creamy sauce in this dish is prepared in the same pan where we cooked the chicken, adding in all the delicious browned bits to the herb sauce. This chicken tastes like I spent all day making it!

So that’s going to wrap it up with this special food creamy herby chicken (yummmmmmm!!!) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!