Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, whosayna’s chocolate custard twist. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Chocolate Custard Twist is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Whosayna’s Chocolate Custard Twist is something that I have loved my entire life. They are fine and they look fantastic.

See great recipes for Whosayna's Narli Chaawal, Whosayna's Rara Soya too! I saw this product on Instagram and went to get it the next day!! I used a LOT of it (more than what you see for the purpose of keeping the video short).

To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s chocolate custard twist using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Chocolate Custard Twist:

1. Prepare 1 ltr Milk (Full Cream Milk)
2. Prepare 5 tbsp Custard powder
3. Make ready 1 cup Evaporated Milk
4. Make ready 6 tbsp Sugar (sweetness to yor taste)
5. Take 3 tbsp Nestle Cream/Fresh Cream
6. Make ready 4 tbsp Cocoa Powder
7. Make ready 2 pkts Digestive Biscuits

Chocolate Custard Slices, Baked Chocolate Custard Tart, Mini Chocolate Custard With Cocoa Bean Crumble. Magic Chocolate Custard CakeSerena Bakes Simply from Scratch. eggs, brewed coffee, cocoa powder, butter, chocolate chips, sea salt. Chocolate Twists. featured in Puff Pastry Decorating. Slice the roll in half lengthwise.

Instructions to make Whosayna’s Chocolate Custard Twist:

1. Boil milk and sugar. Mix custard powder, cocoa with evaporated milk and add in boiling milk. Let it boil keep on stirring to avoid lumps, till it thickens. Remove from flame and cover with lid. Crush digestive biscuits to crumbs. Place 6-7 dessert glasses on wrking table put 2 tbsp of biscuit crumbs in each glass. Pour 2 tbsp of choc custard. Repeat once or 2 more times. Top up with choc shavings or chopped kitkat. Chill in fridge

Braid the halves around each other and use egg wash to seal the ends. Transfer the twists to the prepared baking sheet and brush with egg wash. A quick, lower-fat, rich chocolate custard that does not require baking or water baths. I would have enjoyed a richer chocolate flavor. Quick simple but this was more like a pudding than a custard to me.

So that’s going to wrap it up with this special food whosayna’s chocolate custard twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!