Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy herby chicken (yummmmmmm!!!). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Every bite is so juicy and tender. _­↓↓↓↓↓↓ CLICK. This creamy herb chicken is fast, easy, and uses everyday ingredients. If you enjoyed his bacon spinach and.

Creamy Herby Chicken (yummmmmmm!!!) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Herby Chicken (yummmmmmm!!!) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have creamy herby chicken (yummmmmmm!!!) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Herby Chicken (yummmmmmm!!!):

1. Prepare 2 tsp dried thyme
2. Make ready 2 tsp dried rosemary
3. Get 2 tsp dried parsley
4. Take 2 tsp oregano
5. Take 4 chicken drumsticks
6. Get to taste Salt and pepper
7. Prepare 2 Tbsp butter
8. Prepare 2 Tbsp minced garlic
9. Make ready 1 1/2 cups full fat milk
10. Take 1 tsp chicken flavoured royco powder

The chicken stock, coconut milk, herbs, and spices create a flavorful sauce that you'll want to lap right up. You will not taste any coconut in here. This Creamy Herb Chicken Is Calling Your Name. To make the recipe, you heat seasoned chicken breast in a skillet until cooked through.

Instructions to make Creamy Herby Chicken (yummmmmmm!!!):

1. Mix herbs together and divide in half. Properly dry the drumsticks and rub them with half the mixed herbs until they firmly stick
2. Sprinkle with salt and pepper to taste. Set aside
3. Heat butter in a pan on medium-heat. Sear the chicken drumsticks until they start to brown but don't cook through. Remove the chicken from the pan and set aside
4. In the same pan, feel free to add more butter and sautee the remaining half of the herbs together with the garlic
5. Reduce heat and add milk. Let it boil but make sure to keep watch that it does not spill over
6. Dissolve the royco powder in a little water and add to the milk as a thickened for the sauce (you can use cornstarch if you do not particularly like the taste of royco). Let the milk reduce to your desired sauce thickness
7. Reduce the heat further and gently place the chicken drumsticks in the pan. Let cook for a bit to allow the flavors to gel and to further cook the chicken (atleast 10minutes)

Then, you make your creamy mixture with garlic, butter, flour, and milk. Season generously with salt and pepper. Pan-seared chicken breasts prepared with a creamy, garlicky herb sauce. The creamy sauce in this dish is prepared in the same pan where we cooked the chicken, adding in all the delicious browned bits to the herb sauce. This chicken tastes like I spent all day making it!

So that’s going to wrap it up for this exceptional food creamy herby chicken (yummmmmmm!!!) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!