Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage & cannellini bean casserole with paprika 🇪🇸❤️. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook sausage & cannellini bean casserole with paprika 🇪🇸❤️ using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:

1. Take 8 pork sausages
2. Get 1 onion, diced
3. Prepare 4 cloves garlic
4. Prepare 2 tbsp olive oil
5. Take 400 g tinned tomatoes
6. Prepare 200 mls veg stock
7. Get 2 tsp smoked paprika
8. Make ready 2 tsp sweet paprika
9. Make ready 1 tsp salt
10. Make ready 400 g tin cannellini beans
11. Get 2 tsp dried parsley

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Instructions to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:

1. Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl.
2. Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so.
3. Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices.
4. Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan.
5. Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced.

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So that is going to wrap this up for this exceptional food sausage & cannellini bean casserole with paprika 🇪🇸❤️ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!