Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried veggies stuffed in capsicum gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir fried veggies stuffed in capsicum gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stir fried veggies stuffed in capsicum gravy is something that I have loved my whole life. They are nice and they look wonderful.

Stuffed Capsicum is really a exotic dish and is one of my favorite dishes which I generally order if we go to any restaurant. It is little elaborate to prepare at home,but when prepared with a bit of patience the end product is so amazing which is worth all the effort that you have put in. I generally make it on some.

To begin with this recipe, we must first prepare a few components. You can have stir fried veggies stuffed in capsicum gravy using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fried veggies stuffed in capsicum gravy:

1. Prepare chopped carrots
2. Make ready chopped cauliflower
3. Prepare chopped beans
4. Make ready peas
5. Prepare boiled and mashed aloo
6. Take onions
7. Prepare ginger garlic paste
8. Get green chilli
9. Take red Kashmiri chilli
10. Take red chilli powder
11. Take amchur
12. Take // teaspoon dhaniya powder
13. Get Salt
14. Prepare jeera
15. Make ready saunf
16. Get capsicum cut into rounds
17. Make ready chopped capsicum to stir fry
18. Take Hing
19. Make ready Coriander for garnish

Rice lovers can savor this spicy stuff with peas pulao or vegetable biryani too. Stuff each capsicum with a portion of the stuffing. Arrange the stuffed capsicum on a greased baking dish and garnish with the tofu. Navratri Recipes Missed out on our mailers?

Instructions to make Stir fried veggies stuffed in capsicum gravy:

1. First take oil in pan add carrot beans cauliflower peas with little salt and stir fry then till well cooked. Then add grated boiled aloo and the masala and mix well.
2. Now stir fry stuffing is ready. Then take oil in another pan add onions green chilli red chilli Ginger garlic paste and pinch of salt and stir fry it till well done.Cool and blend to paste.Now blanch the capsicum rounds for a min. (Blanching means boil salt water switch off then add capsicum for min and take it out and dip in cold water).
3. Once you take it out of cold water stuff the capsicum and keep aside. Now in the pan u stir fried onions, heat oil for tadka and add jeera saunf and hing.
4. Then to this add onion paste and stir fry the chopped capsicum for a min to this add water to form a gravy.
5. Once it starts boiling add the stuffed capsicum cover for a min with lid and serve hot with rotis. Garnish with coriander.

The site may earn a commission on some products. Most fry or stir fry recipes are easy to prepare. They make for a quick side dish with chapatis or can be served with the main course too. By the time the capsicum gets almost cooked, the potatoes will also be done. The capsicum in this recipe is not completely softened.

So that’s going to wrap this up for this special food stir fried veggies stuffed in capsicum gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!