Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato corn patties. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato corn patties is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato corn patties is something that I have loved my entire life. They’re nice and they look wonderful.
A Healthy and Favorite Snack for Children. Often, parents worry about what to feed children when they get home from school. Has this ever happened to you?
To begin with this particular recipe, we must prepare a few components. You can have potato corn patties using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato corn patties:
- Take 3/4 cup boiled crushed Corn
- Prepare 1 & 1/2 cup boiled mashed potato
- Get 2 teaspoon chopped coriander leaves
- Get 2 teaspoon lemon juice
- Make ready 2 teaspoon green chili chopped
- Prepare 1/2 teaspoon garam masala powder
- Get 1/2 teaspoon rock salt
- Prepare 1/2 cup refiend oil
You'll just have to accept that. I tried to bake It should sizzle heavily. Add about four patties to the skillet and cook until deep golden brown on one. Made with potatoes, sweet corn and spice powders, they are pan roasted but can be baked as well.
Instructions to make Potato corn patties:
- Combine the corn and potatoes, coriander leaves, green chilli, salt, garam masala, lemon juice in a deep bowl mix well.
- Divide mixture into 8 equal portions and shape each portion into a small patties..
- Now heat oil in a non stick Tawa, place the patties on it and cook on a medium flame till they are golden brown in colour from both sides.
- Serve hot with green chutney and tamarind chutney.
These can be eaten on their own or served with a chutney or can be used as patties in burger. Corn patties is a famous monsoon snack in some parts of India, especially in western India. On a recent trip to mahabaleshwar (a popular hill station in the western ghats, maharashtra, India). Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but are craved at our house.
So that’s going to wrap this up with this exceptional food potato corn patties recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
