Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango coconut burfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

finally, serve mango burfi / mango coconut barfi or store in airtight container for a week in the refrigerator. Click a picture and mention @hebbars.kitchen or tag. This is not the kind of burfi.

Mango Coconut Burfi is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mango Coconut Burfi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango coconut burfi using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Coconut Burfi:

1. Prepare 11/2 cup dessicated coconut
2. Prepare 1 cup mango pulp
3. Take 1 cup sugar
4. Make ready 1/4 cup milk with saffron in it
5. Make ready 1/2 tsp cardamom powder
6. Get as needed pistachios and almonds
7. Make ready Aa needed Silver varak (optional)

The mango coconut burfi recipe is really yummy and delicious. A simple addition of the mango takes up. Burfi / barfi is a North Indian sweet, made from milk solids and sugar which is flavored with cardamom or nuts. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth!

Instructions to make Mango Coconut Burfi:

1. Take a pan add mango pulp and sugar and mix it well and add saffron added milk and cook it till it gets thicken.
2. Now add dessicated coconut and mix well and cook it till it thickens and it will take around 10 minutes at low medium flame.
3. Now add cardamom powder and mix all well.
4. Now grease the plate with ghee and spread the mixture and smooth it with the help of bowl and spread some sliced pistachios and almonds on it and gently press it.Now keep it in a refrigerator for half an hour to set.
5. If you have silver varak then coat it a thin layer.It will give a royal touch.Now sliced them according to your own choice in any shape.
6. Our yummilicious delicious dessert Mango Coconut Burfi is ready to serve.Enjoy 🥰😍👌👍

Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Mango Coconut Burfi - आम नारियल की बर्फी. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.

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