Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala aloo paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. Add chopped cilantro, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder, amchur and red. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling..masala paratha recipe. it mainly includes recipes like garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha, mix veg paratha, methi.

Masala Aloo Paratha is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Masala Aloo Paratha is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have masala aloo paratha using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masala Aloo Paratha:

1. Make ready 3 Potatoes
2. Get 1 small radish
3. Prepare 1 small onion
4. Prepare 1 tea spoon jeera
5. Prepare leaves Curry
6. Take 1 tea spoon Ginger garlic paste
7. Get 1 tea spoon turmericpowder
8. Prepare 3-4 tea spoon red chilli powder
9. Take to taste Salt
10. Take 1 tea spoon Dry mango powder
11. Make ready leaves Coriander
12. Prepare as per need Oil
13. Make ready For dough
14. Make ready 2 cups Wheat flour
15. Take 2 tea spoon salt
16. Take 2 tea spoon Oil
17. Prepare as required Water

My favorite paratha varieties are aloo paratha paneer paratha and masala paratha. The flavor is all in the paratha masala powder which is a eclectic mix of aromatic Indian spices and herbs that include. Does Aloo Paratha need any introduction? It is one of the most popular snacks in India.

Steps to make Masala Aloo Paratha:

1. In a bowl take wheat flour, salt, oil and water as required knead the dough. Let it settle for 15 minutes.
2. Grate the raddish keep it in a plate
3. Grate 3/4th of onion keep it aside
4. Add salt to radish and onion let the water content should go completely so squeeze it after 5 minutes
5. Boil and remove peel of potatoes, and then mash it.
6. Now heat a pan add oil, jeera, finely chopped onion (from 1/4th onion), ginger garlic paste, curry leaves saute it for a while. Then add turmericpowder, red chilli powder, dry mango powder, salt to taste, Then add squeezed onion and radish saute it until the raw smell completely vanish. Then add mashed potatoes mix it, switch off the flame add coriander leaves.
7. Now stuff aloo masala in dough prepare paratha, cook it on both the sides of paratha. Masala Aloo Paratha is ready

You can also cook Masala stuffing separately, which can help make your Paratha even tastier. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

So that’s going to wrap this up with this exceptional food masala aloo paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!