Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken egg toast with fried veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Egg Toast with Fried Veggies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Egg Toast with Fried Veggies is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Egg Toast with Fried Veggies:

1. Make ready Sourdough
2. Take Chicken Breast
3. Take Eggs
4. Make ready Soy Sauce (for the chicken)
5. Get Olive Oil (bertolli classico)
6. Take Himalayan Salt
7. Get Veggies
8. Take Garlic cloves (optional)
9. Prepare Cherry Tomatoes
10. Take Sweet Corn
11. Prepare Mustard Greens
12. Prepare Green Onion
13. Get Red Paprika

Sunny-side-up eggs, fresh sprouts, and salsa amp up avocado toast for a fast, no-fuss meal. Sprinkle eggs evenly with salt and black pepper. Serve with toast and fresh fruit for breakfast, lunch, or dinner! Unless you live on an isolated ranch and run out of eggs, in which case you will have to add the time it takes to find your shoes, put them on, drive to town, buy eggs, and drive Veggie-Stuffed Fried Rice.

Steps to make Chicken Egg Toast with Fried Veggies:

1. Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
2. Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
3. Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
4. While waiting the chicken, let’s prepare the veggies.
5. After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
6. You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
7. Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂

Try This Cajun Pasta With Veggies. A speedy staple of eggs on toast is spruced up with creamy avocado, spicy Spanish sausage and some nutritious pumpkin seeds. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Learn how to poach an egg perfectly!

So that’s going to wrap this up with this special food chicken egg toast with fried veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!