Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken, spinach and tomato quinoa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted. Turn of the heat immediately, and season lightly with pepper, a pinch of salt and dried basil.

Chicken, spinach and tomato quinoa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken, spinach and tomato quinoa is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken, spinach and tomato quinoa using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, spinach and tomato quinoa:

1. Take 1 1/2 cup cooked quinoa
2. Get 1 cup cooked and chopped chicken (i used breast)
3. Make ready 1 lb raw spinach
4. Take 3 tbsp olive oil
5. Prepare 3 clove garlic, crushed
6. Get 1/2 cup sun dried tomatoes, sliced

Mediterranean quinoa recipe that combines olives, sun dried tomatoes, spinach and chickpeas by Alyssa Rimmer. One-Pot Mediterranean Quinoa with Spinach + Chickpeas. I used Chicken stock instead, because that's all I had at home. Made it more salty didn't need to add.

Steps to make Chicken, spinach and tomato quinoa:

1. Heat 2 tbsp olive oil in skillet over medium heat, add garlic and heat for a few seconds
2. Add raw spinach and cook until leaves are wilted, add sun dried tomatoes and chicken. Cook until warm and combined well (about 5 minutes)
3. Add quinoa and toss, drizzle 1 remaining tbsp of oil over top.
4. Serve hot, at room temp., of cold.

Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Whip up one pan of this veggie-packed egg and quinoa casserole and you're set for a week's worth of breakfasts! It makes five servings of hearty, protein-packed meals. Just reheat briefly in a microwave or toaster oven, and go.

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