Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetables curry#themechallenge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare. Cook a vegetarian curry feast with our collection of delicious veggie recipes.

Vegetables curry#themechallenge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetables curry#themechallenge is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetables curry#themechallenge using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables curry#themechallenge:

1. Take 300 grms mix vegetables cut into small pcs
2. Make ready to taste Salt
3. Get 2 tbsp cooking oil
4. Take 1 cube royco mchuzi mix
5. Get 1/4 tsp turmeric powder
6. Prepare 1 tsp mustard seeds
7. Take 1 tbsp dhana jeera powder
8. Get 1 tsp red chilli powder
9. Make ready 1 red onion cut into cubes
10. Take 1 tbsp full tomato paste
11. Prepare 2 cups water

This is a simple recipe but delicious and filled with flavors. In need of a veggie-friendly dish? Try one of our tasty Triple Tested vegetarian curry recipes. Chickpeas are simmered with veggies like potatoes, sweet.

Instructions to make Vegetables curry#themechallenge:

1. Boil all the veg with quarter cup water and a pinch of salt.
2. Take a sufuria, put oil in it. When oil is heated, lower the heat and add in mustard seeds,immediately add in the onion. Fry the onions until pink
3. Add in tomato paste, royco, and the spices, add in half cup water and mix. Let this cook for a minute.
4. When the oil shows up on the surface of the mix, add in the boiled veg with its water. Mix and cover. Let this cook for 3 minutes after which u taste salt and add accordingly to taste
5. Mix and add one cup water and let it cook for 2 minutes more without covering. Serve hot with chapati or rice.

Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of.

So that’s going to wrap it up with this special food vegetables curry#themechallenge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!