Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lasagna soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lasagna Soup - Slow Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lasagna Soup - Slow Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.

Lower in fat than the traditional lasagna! Easy to make in your slow cooker or crockpot! Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup!

To begin with this recipe, we have to prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Get 1 tbsp. olive oil
2. Get 1 lb. ground beef (or ground turkey or Italian sausage)
3. Take 1 small yellow onion, diced
4. Take 4 cloves garlic, minced
5. Prepare 1 small bell pepper, diced
6. Get 2 cups sliced mushrooms (optional)
7. Prepare 1 can (28 oz.) no salt crushed tomatoes
8. Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
9. Get 1 can (8 oz.) no salt tomato sauce
10. Get 4 cups unsalted chicken or vegetable broth
11. Make ready 2 tsp. brown sugar
12. Prepare 2 tsp. dried basil
13. Take 2 tsp. dried parsley
14. Take 1 tsp. Italian seasoning
15. Take 1 tsp. salt
16. Take 1/2 tsp. pepper
17. Make ready 2 cups pasta of choice
18. Take Ricotta cheese, for serving
19. Get Freshly shredded mozzarella cheese, for serving
20. Take Freshly shredded parmesan cheese, for serving

That's why I am obsessed with this Slow Cooker Lasagna Soup. Not only does it use one of my favorite kitchen tools, the slow cooker, it's really couldn't be easier to. Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Then, add in the remaining ingredients (minus the lasagna noodles), turn on the slow cooker, and walk away.

Instructions to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers. This Slow Cooker Lasagna Soup is the ultimate comfort food. Not only is it easy to make, but even picky eaters love it. My husband and I aren't usually big However, this simple Slow Cooker Lasagna Soup is quick, delicious, filling, and a family favorite every time. Enjoy all the flavors of lasagna, minus all of the work!

So that’s going to wrap this up with this exceptional food lasagna soup - slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!