Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, traditional (kienyeji) chicken stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Traditional (Kienyeji) Chicken Stew is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Traditional (Kienyeji) Chicken Stew is something that I have loved my whole life.

During this quarantine time, why not make some delicious chicken stew to help us get through it? After all, food always make us feel better! Chicken Stew- kuku kienyeji is one of the heartiest meals on the face of the earth.

To begin with this recipe, we must prepare a few components. You can have traditional (kienyeji) chicken stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Traditional (Kienyeji) Chicken Stew:

1. Get 1 whole chicken (traditional)
2. Prepare 5 cloves garlic (chopped)
3. Make ready 1 ginger, chopped
4. Prepare 1 chopped green pepper
5. Get 4 chilli peppers
6. Make ready 1 bunch coriander leaves
7. Take 5 chopped big tomatoes
8. Make ready 1 chopped onion
9. Make ready Cooking oil
10. Make ready 1 pinch salt
11. Prepare 2 royco cubes

Chicken stews are just about the most comforting comfort foods out there. This is my version of a spicy low-carb chicken stew I created while starting a flat belly cleanse. A chicken stew based on the traditional Italian stew but changed to accommodate low-carb, primal, or. Kienyeji chicken enterprises are known for low input and low output; due to many losses from diseases, predation or in summary poor management.

Instructions to make Traditional (Kienyeji) Chicken Stew:

1. Chop the traditional chicken into small parts
2. Wash well then boil with ginger, garlic and salt till softer. (The traditional chicken can be very tough espeythe older ones)
3. After the water is drained or the chicken soft, Put the chicken in a nother bowl.
4. On a cooking pot, add cooking oil just enough followed by chopped onions.
5. Add more garlic and ginger if you love them more
6. Let it brown or at least pinkish in colour then add tomatoes and green peppers.
7. Cover it to soften a bit then add chicken and mix well.
8. Add the Chilli peppers, coriander, Royco cube and a little water for soup then simmer for 5minutes.
9. Ready!!

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So that is going to wrap this up with this exceptional food traditional (kienyeji) chicken stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!