Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood fried rice with veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple fried rice made with frozen veggies. Heat wok over medium heat, add oil swirl to coat pan. In this recipe, I made a few healthy swaps to turn this side dish into a complete meal packed with veggies and WHOLE grains.

Seafood Fried Rice with Veggies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Seafood Fried Rice with Veggies is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Fried Rice with Veggies:

1. Take plates steamed rice
2. Make ready brocolini
3. Get carrot
4. Get prawn
5. Make ready crabstick (optional)
6. Take squid (optional)
7. Prepare fish balls (optional)
8. Prepare red onion
9. Prepare garlic cloves
10. Get salt
11. Take pepper
12. Make ready sweet soy sauce (optional)
13. Take cooking oil
14. Take You can use any kind of veggies like:
15. Take Bokcoy
16. Prepare Choysum
17. Take Spinach
18. Take Capsicum
19. Make ready Corn kernels
20. Prepare Green peas

Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike. How to Make Fish fried rice with veggies. Wash the basmati rice and keep aside.

Steps to make Seafood Fried Rice with Veggies:

1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
6. Serve while hot, you can also put fried fish on the side.

Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes. Usually fried rice is a side dish, but add another egg or two or maybe some meat, tofu, or shelled edamame and you've got yourself a protein-filled meal. Ten minutes and six ingredients is all you need for this fresh, delicious veggie fried rice that's MUCH healthier than take-out! Vegan fried rice is a quick and easy, healthy, family favorite! I like to use a bag of frozen mixed veggies to make it quick and easy.

So that’s going to wrap it up with this exceptional food seafood fried rice with veggies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!