Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vermicelli kheer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Vermicelli kheer is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vermicelli kheer is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vermicelli kheer using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli kheer:

1. Get 1 cup broken vermicelli
2. Take 2 tbsp ghee
3. Prepare 1 tbsp Raisins (kishmis)
4. Prepare 1/4 cup or as u need Cashew
5. Take 1/4 soak in warm water peeled and cut Almonds
6. Make ready 1/2 tsp Cardamom powder
7. Get Few saffron threads
8. Get 1 litre and more Milk
9. Get Sugar six small serving spoon or 8 tbs or as u desired

Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).

Steps to make Vermicelli kheer:

1. Heat ghee in a big non stick pan roast the vermicelli till golden brown now add cashew and raisins and almonds pieces little roast with vermicelli or roast separate in a ghee.
2. Now add milk half and boil nicely with vermicelli and keep on stirring little at a time to safe other wise stick to the pan when it's thick add sugar and stir well at this time u can also add half of cardamom powder.
3. Add the balance milk and thick consistency as u want switch off the gas and add balance cardamom powder and pour in a serving bowl garnish with raisins, almonds, cashews and saffron threads serve cold or hot as u like
4. Tip. When u switch off the gas ur sewia consistency it should not thick because when it is cold it will thick more.so make it loose consistency

Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.

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