Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Discover delicious and easy to prepare chocolate cheesecake recipes from the expert Next time you make a cheesecake, opt for the chocolate variety: a marriage of two of. This Chocolate Cheesecake is a real showstopper. The cheesecake layer is creamy and smooth and tastes like a rich chocolate mousse.

Chocolate Cheese Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Cheese Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate cheese cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cheese Cake:

1. Make ready Cake: in the base
2. Make ready 1 pck Betty Crocker Milk Chocolate/ Vanilla Cake mix
3. Take Biscuit mix:
4. Make ready 1/2 Packet any kind biscuits (digestive/tea/oreo biscuit)
5. Prepare Fillings: Cream Cheese
6. Get 3 packets (70 g) cream caramel
7. Take 3 packets (75 g) dream whip
8. Get 3 cans(160g)nestle cream
9. Get 2 pcs kiri cheese
10. Make ready Toppings: Caramelized nuts
11. Take 1/2 cup any kind of nuts.(i used wallnuts)

A creamy chocolate cheesecake served on a crisp Oreo crust and topped off with dark chocolate ganache and homemade whipped cream. Oreo Cheesecake Chocolate Cake, so decadent chocolate cake recipe. Oreo cheesecake sandwiched between two layers of soft, rich and fudgy chocolate cake. My recipe for low carb chocolate pound cake was inspired by my well-loved Keto cream cheese pound cake.

Instructions to make Chocolate Cheese Cake:

1. For the cake,the ingredients of this is written at the back. Just follow what is written and how to do.
2. Then put the mixture in round and removable base, put inside the oven 180°c for 20-25 minutes.
3. Crash the biscuit.
4. In blender,put all ingredients of cream cheese then blend it until it will mix together before put in the center of cake.
5. Remove the center of the cake,then put biscuit crashed then add the fillings and decorate the caramellized nuts up.
6. To make a caramel nut, put first sugar in pan wait until melt then add nuts.. Stir until brown.
7. Then put inside the refregirator,2 or more hours. Then serve.

Do you know the one that has been pinned thousands of times and is a favorite in the keto. This is the BEST Chocolate Cheesecake! It's rich, creamy, and bakes up with no cracking and no water bath. Chocolate lovers, this double chocolate cheesecake recipe is for you. For some reason, chocolate cheesecake has the reputation of being an old-fashioned dessert.

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