Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, banana chocolatie mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Banana Chocolatie Mousse is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Banana Chocolatie Mousse is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have banana chocolatie mousse using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chocolatie Mousse:

1. Prepare 1/2 cup whipping cream
2. Make ready 1 cup sugar
3. Prepare 2 whole chilled bananas
4. Prepare 1 cup dark chocolate chips
5. Get 1 tablespoon instant coffee
6. Get Decoration
7. Make ready 1 banana
8. Take 1 tbsp flax seeds
9. Get 1 cherry
10. Prepare 4 chocolate chips

Discover this recipe and many more chocolate mousse recipes at Gourmandize.co.uk. Glass jar with chocolate pudding or mousse with fresh banana, mint and cinnamon sticks over a wooden table. Chocolate Avocado Banana Pudding - A deliciously rich and creamy mousse that is super healthy, loaded with flavour, and perfect for when you're craving a sweet treat! Vegan Banana Chocolate Mousse; Healthy dessert option to kill your chocolate craving.

Steps to make Banana Chocolatie Mousse:

1. In a bowl take the whipping cream, add the sugar and with the help of electric hand mixer beat the cream to a consistency that it barely holds mounds.
2. Peel the bananas and mash them finely with a fork until it becomes nice mushy.
3. Melt the chocolate chips in a microwave, until the chocolate is completely melted and has a smooth consistency. Allow the melted chocolate to cool.
4. Add the cooled melted chocolate, the banana mash and the instant coffee to the whipped cream and fold it together. Don’t over-mix as you may lose the incorporated air.
5. Divide the banana chocolate mousse over 4 dessert bowls. Place the bowls in the refrigerator to cool them down completely.
6. Chop Banana, decorate it with some flax seeds, chocolate chips as eye and cherry as lips.

Easy and quick in the blender! Dairy free, refined sugar free and gluten free. Melt chocolate chips in a double boiler or in microwave. Add remaining banana in small batches and process until. Spoon mousse atop bananas, dividing equally. Banana Chocolate Mousse - no bake dessert with my favorite flavor combination: chocolate and banana.

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