Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bangali moong dal pitha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato and Moong Dal Pitha Recipe prepared by Grandmother Bhaja Moong er Dal is a Typical Bengali delicacy prepared almost in every Bengali Households. This Daal is a Bong version of Lentil Soup prepared no Onion and no Garlic.

Bangali Moong Dal Pitha is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bangali Moong Dal Pitha is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bangali moong dal pitha using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bangali Moong Dal Pitha:

1. Take 1 tsp ghee
2. Get Half cup rinsed moong dal
3. Make ready 1 cup water
4. Take 1 cup milk
5. Prepare 1 cup rice flour
6. Make ready 1.5 cup sugar
7. Take 1/4 tsp saffron
8. Prepare 1/4 tsp cardamom powder
9. Take as needed Oil for frying

Next dry roast the moong dal in a heavy bottomed pan. Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how.

Steps to make Bangali Moong Dal Pitha:

1. Put 1 tsp ghee in cooker. Then add half cup rinsed moong dal to it. Roast in low flame. When it’s turn aromatic then add 1 cup water. Than add 1 cup milk. Stir well. Boil it in cooker upto to 4 whistles.
2. Now it’s cooked completely. Whisk it smooth with smasher. Transfer it in frying pan and add half cup water to it. Stir well still consistency get smooth.Then add 1 cup rice flour to it. Stir it in low flame. Combine it well. Stir it till structure get smooth with no lump turn. Simmer it for 5 minutes.
3. Now it’s cooker completely when it’s separated from frying pan. Add 1 tsp ghee and stir it well. Now it’s non sticky dough. Transfer it in bowl. Knead it.
4. Take 1.5 cup in frying pan. Add 1.5 cup water in it. Than add 1/4 tsp saffron in it. Stir it well till sugar dissolve in it. Than boil it for 5 minutes. Then add 1/4 tsp cardamom powder in it. Cover it and keep it aside.
5. Make small sized ball of dough. Roll it and flatten it. Make a design using toothpick. Now it’s ready to fry.
6. Deep fry it in low flame. It will floats after 1 minute. Stir occasionally. Now turn flame in medium. When colour changes to golden brown take it out from the pan. Than drop it in sugar syrup. Coat both sides. Rest it for 2 hrs.
7. Now it’s ready for serve. It’s soft and juicy.

In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. Find here details of companies selling Moong Dal in Bengaluru, Karnataka. Get latest info on Moong Dal, suppliers, wholesale suppliers, retailers & traders with Moong Dal, Moong Dal Mogar, Green Gram Dal prices for buying. A gorgeous-looking traditional Bengali vegetarian dal with roasted yellow mung beans, simmered with cauliflowers, carrots and peas.

So that is going to wrap it up with this special food bangali moong dal pitha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!