Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, toffee vermicelli kheer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Toffee Vermicelli Kheer is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Toffee Vermicelli Kheer is something that I have loved my entire life.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook toffee vermicelli kheer using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Toffee Vermicelli Kheer:

1. Take 1/2 cup Vermicelli
2. Take 1 ltr Milk
3. Take 1/4 cup Sugar
4. Take 1/4 tspn Salt
5. Make ready 4 tbsp Condensed milk
6. Get 3 tbsp Sugar (for making toffee)
7. Get 1-2 tbsp Ghee

Vermicelli Kheer Recipe (with Step by Step Photos). Vermicelli kheer made with jaggery and milk served as naivedyam to GOD on festivals or on any special ocassions. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar. Very similar to Sheer Khurma except that sheer khurma is more rich with.

Steps to make Toffee Vermicelli Kheer:

1. 🥄Heat the pan, add ghee & roast the vermicelli.
2. 🥄Boil milk in another sauce pan. Add the roasted vermicelli and allow to cook in low flame.
3. 🥄Add sugar & salt and combine well. Cook for another 5 minutes.
4. 🥄Meanwhile add 3 tbsp of sugar into a pan for making toffee. Allow it to melt completely in very low flame. Stir untill golden brown. Remove from flame and add 4 tbsp of condensed milk immediately and combine well. Bring it back to heat & mix well..
5. 🥄Add the prepared toffee

Seviyan kheer in an Instant Pot. Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe. Seviyan Kheer also known as Vermicelli Kheer Recipe. At home on the occasion of Raksha Bandhan/Diwali the only sweet dish that we make is this recipe.

So that’s going to wrap it up with this special food toffee vermicelli kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!