Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wet fried mbuzi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Because Kenyans Love Mbuzi Wet Fry. This is a delicacy that Kenyans can never get enough of.

Wet fried mbuzi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Wet fried mbuzi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook wet fried mbuzi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wet fried mbuzi:

1. Prepare 1/2 kg mbuzi
2. Make ready 3 tomatoes
3. Get 1 red onion
4. Prepare 1 tbs ginger/garlic paste
5. Get 1 green pepper
6. Make ready Oil
7. Take to taste Salt
8. Prepare Coriander
9. Get 1 tbs royco

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Steps to make Wet fried mbuzi:

1. Cut the meat into your preferred size
2. Simmer for sometime untill you have very little water remaining (gravy). Sprinkle coriander on top
3. Clean the meat and boil till the liquid dries up
4. Add oil, onions and fry for sometime then add the ginger/garlic paste and continue cooking
5. Add the tomatoes and green pepper, cook till it forms a paste then add salt and royco, then 1 cup of water.
6. Serve with ugali and some greens.. ENJOY

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So that’s going to wrap it up with this special food wet fried mbuzi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!