Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sewai ki kheer-vermicelli kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sewai ki Kheer is a very Simple Indian Sweet Dish Recipe, which makes easily, it is an instant recipe for dessert. Ingredients -: Vermicelli ( Sewai) Milk. Sevai ki kheer / meethi seviyan recipe with milk at home, Very easy to make & Very tasty to eat.
Sewai ki kheer-vermicelli kheer is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sewai ki kheer-vermicelli kheer is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sewai ki kheer-vermicelli kheer using 6 ingredients and 5 steps. Here is how you can achieve that.
Broken vermicelli cooked in milk with hints of saffron is sure to lure you with its aroma and flavour both. Sewai Kheer is quick yet delicious sweet dish. Add sugar, nuts & saffron threads. Sewai kheer is ready, Enjoy it hot or cold as you like.
Ingredients for Kheer Sheer Kurma Semaiya. Put ghee in a frying pan and put it on low flame. Put the vermicelli in the ghee and stir Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd.. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. I always keep some packets of roasted vermicelli in home so I can make this quickly whenever my kid ask for something sweet to eat.
So that’s going to wrap this up with this exceptional food sewai ki kheer-vermicelli kheer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!