Simple Way to Prepare Award-winning Ham Steaks with Redeye Gravy

Clara Miles   11/05/2020 06:02

Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham steaks with redeye gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ham Steaks with Redeye Gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ham Steaks with Redeye Gravy is something that I’ve loved my entire life.

Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy. Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham Steaks with Redeye Gravy:
  1. Take 1/2 cup redeye gravy see my recipe
  2. Get 1 pound smoked ham steaks
  3. Get To taste salt

Ham steak with red eye gravy: an comfort food classic that takes minutes to make. The slightly bitter coffee gravy compliments the rich Making red-eye gravy is very easy. The ham steak is cooked in the pan until browned and then the gravy is prepared. The gravy has a great taste and gets a lot of flavor from ingredients such as maple syrup and instant espresso.

Steps to make Ham Steaks with Redeye Gravy:
  1. Fry the steaks till heated through and caramelized.
  2. Add salt to taste and add gravy. Serve, I hope you enjoy

The gravy uses the grease from the cooked bacon but the bacon itself. Once the oil is hot and shimmers, add the ham steak. Remove ham to a plate and set aside. Slice the steak in half and spoon gravy over the top or serve on the side. Cooking a slab of salty ham in strong coffee may sound odd.

So that’s going to wrap it up with this special food ham steaks with redeye gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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