Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot sweedish meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Sweedish Meatballs is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Instant Pot Sweedish Meatballs is something that I’ve loved my whole life.

Instant Pot Swedish Meatballs - Easy peasy Swedish meatballs made in your pressure cooker! The meatballs are so tender and the gravy is so rich and There's no downside here. This is a good Swedish meatball.

To get started with this recipe, we have to prepare a few components. You can have instant pot sweedish meatballs using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Sweedish Meatballs:

1. Make ready 1/8 teaspoon pepper
2. Prepare 1/8 teaspoon salt
3. Make ready 1 tablespoon dried dill
4. Make ready 400 g Meatballs
5. Prepare 1 Oxo Stock Pot (liquid kind) made with 2.25 cups boiled water
6. Prepare 1 teaspoon dried parsley
7. Get 1 tablespoon Worcestershire sauce
8. Get 2 teaspoon Dijon Mustard
9. Take 1/2 cup double ('heavy') cream
10. Get 1/2 cup creme fraiche
11. Make ready 1/2 teaspoon Garlic Powder (or 1 teaspoon puree)
12. Prepare 3 tablespoons cornflour

Thanks to everyone's favorite furniture store. Instant Pot Swedish meatballs simmered in a delicious creamy gravy. The meat is a combination of ground beef, pork, breadcrumbs, and spices to create a flavorful appetizer or entree. The Instant Pot braises and pressure cooks the meatballs and sauce all in one device.

Instructions to make Instant Pot Sweedish Meatballs:

1. Put the kettle on to boil some water and set your Instant Pot to 'Sauté'.
2. Place all the ingredients except for the cream (cornflour, stock pot, Dijon mustard, dill, parsley, Worcestershire sauce, garlic powder or puree, salt and pepper) into a jug.
3. Add some of your boiled water into the jug and mix everything into a paste.
4. Add what you have remaining of the 2.25 cups boiled water to the stock mixture and stir well until everything is combined.
5. Add the meatballs to the Instant Pot and brown on as many 'sides' as you can.
6. Turn off the Instant Pot.
7. Add around a quarter of the stock mixture and deglaze the pot.
8. Add the remaining stock and mix to combine.
9. Close the lid and set the valve to sealing. Press the 'Pressure Cook' or 'Manual' button and set the timer to 20 minutes.
10. Once your Instant Pot beeps to indicate it's finished, leave on 'keep warm' and allow the pressure to drop naturally for 10 minutes before moving the valve to the venting position to do a quick pressure release.
11. Strain or remove the meatballs and set aside.
12. Set the Instant Pot to 'sauté' and reduce the sauce until it has thickened to your likeness.
13. Turn off the Instant Pot and stir the sauce a little, and allow the boil to calm down a little before adding the cream and creme fraiche. Mix well.
14. Add the meatballs back to the sauce and set the Instant Pot back to sauté for only 2-3 minutes and mix well.
15. Serve on its own or with spaghetti.

Or if you prefer a side I would suggest a bit of egg noodles or Instant Pot white rice. Spray the inside of your Instant Pot with non stick spray and add a bit of olive oil inside. Add your meatballs and diced onions to your pot and cook until the outsides. This gorgeous savory paleo recipe for Instant Pot Swedish meatballs is by Andrea Wyckoff of Forest & Fauna and is one of our favourites from The Paleo AIP Instant Pot Cookbook. It's AIP, paleo and gluten-free friendly.

So that is going to wrap it up with this special food instant pot sweedish meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!