Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Chicken with Chilies and Holy Basil, "Phad Ga-Praw Gai" is a favorite for lunch time meal for the Thai people. It is usually made with minced. Motorcycles zig-zag treacherously through the lines of cars clogging the streets.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. Take 150 gr Chicken Slices (thigh/breast)
2. Get 1 tbsp Chopped Garlic
3. Get 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
4. Get 7 pcs. Fresh Chili (Red/Green), smash
5. Get 1 tbsp Vegetable Oil
6. Make ready 1 tsp Fish Sauce
7. Take 1 tsp White Soy Sauce
8. Make ready 2-3 drop Maggi Sauce
9. Make ready 1 tbsp Oyster Sauce
10. Prepare 1 tsp Sugar
11. Prepare 1/2 tsp Black Soy Sauce
12. Get 2 tbsp Water/Chicken Stock

Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the. When the oil is hot add the garlic, the onions, chili peppers and chicken. Stir until fragrant and well done. Next add long beans, fish sauce, sugar and oyster sauce.

Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
2. Add chicken and stir well.
3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
4. Put hot basil leaves and fast cook. Take to plate.
5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
6. Enjoy your cooking!

When everything is done, add basil leaves and serve with rice. Stir Fried Shrimp With Red Chili Paste. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. Add the holy basil and stir again. Garnish with carrot or fried holy basil leaves.

So that is going to wrap this up with this exceptional food stir fried chicken with hot basil and chili (phad kaphrao gai) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!