Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, samosa filling. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. These are evergreen recipes that you can try even after the sacred month. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Samosa filling is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Samosa filling is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook samosa filling using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Samosa filling:

1. Make ready 200 g mince meat of choice
2. Make ready 1 tbsp ginger garlic paste
3. Take 1 tbsp lemon juice
4. Take 1/2 tsp black pepper
5. Get 1/2 tsp cinnamon
6. Take 1/2 tsp dhana jeera
7. Take 1 royco cube
8. Prepare 1 pinch salt
9. Prepare 1 carrot grated
10. Prepare 1 onion finely chopped
11. Take 1 bunch coriander leaves

Use your leftover mashed potatoes for making a sumptuous Indian appetizer- samosas. If the mashed potatoes are refrigerated overnight, their consistency is right for this recipe. The combination of samosa filling with the salsa topping just made it a perfect meal. Loved the filling, but thought the phyllo dough was unauthentic.

Instructions to make Samosa filling:

1. In a pot put 1 tbsp of oil.heat it and put garlic ginger paste.add the spices stir for a few seconds then add the minced meat
2. Keep cooking on high heat and stir throughout to avoid lumps
3. Once done,lower the heat,add onions,carrot and coriander leaves n it's ready stir until everything is well incorporated

So I got this recipe from an Indian friend. Baked Samosa with a Chickpea Filling. Allow to cool completely and use as filling with samosa dough. Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common filling is beef. Samosas are deep fried spicy pastry snacks that originated from India and East Both samosa and empanada consist of dough filled with meat, potatoes or veggies that are either.

So that’s going to wrap this up with this exceptional food samosa filling recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!