Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker german meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker German Meatballs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker German Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.

Serve these slow cooked meatballs with your favorite pasta. The meatballs were great; but, the sauce was VERY bland. It's easy to celebrate Oktoberfest right in your own kitchen.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker German Meatballs:

1. Prepare 1/2 lb Unseasoned Pork
2. Get 1/2 lb Beef
3. Make ready 1 Egg
4. Prepare 1 1/2 tbsp Bread Crumbs
5. Take 1/2 tbsp Paprika
6. Prepare 1 pinch pepper
7. Take 1/2 tsp Dried Parsley
8. Get 1 pinch Nutmeg
9. Get 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether

Slow Cooker German Potato Salad - SlowCookerSociety.com. Slow cooked Vegetable Lentil Soup Recipe. Yes, many of you keep asking for slow cooker Turkey recipes. So, I listened to you, and I'm coming with a great meatballs recipe.

Instructions to make Slow Cooker German Meatballs:

1. Preheat the oven to 400 Degrees.
2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
8. Enjoy!

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