Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's seasoned home fried potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This recipe of home fries or Home Fried Potatoes is outstanding and right up there with French Fries, maybe better! Mike's latest veg out recipe are simple and easy to make potato crisps. Made with par-boiled organic potatoes, and seasoned with dill, garlic, oregano.

Mike's Seasoned Home Fried Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Seasoned Home Fried Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mike's seasoned home fried potatoes using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Seasoned Home Fried Potatoes:

1. Prepare 10 LG Red Potatoes [palm sized - cut in to thirds]
2. Prepare 1 EX LG Viadalia Onion [chopped]
3. Prepare 1 EX LG Green Bell Pepper [deseeded - chopped]
4. Get 6 Garlic Cloves [crushed - fine minced]
5. Get 1/3 Cup Quality White Wine
6. Prepare as needed Garlic Olive Oil [limited use]
7. Make ready as needed High Heat Frying Oil [limited use]
8. Get 1 tbsp Salted Butter
9. Prepare 1 tbsp Granulated Garlic Powder [divided]
10. Make ready 1 tbsp Granulated Onion Powder [divided]
11. Take 1 tsp Dried Parsley
12. Get to taste Fresh Ground Black Pepper
13. Make ready to taste Sea Salt
14. Get ● See Step 12 and 13 For Side & Serving Ideas

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Steps to make Mike's Seasoned Home Fried Potatoes:

1. Rinse potatoes and chop evenly in 1.5" chunks.
2. Cover your potatoes in cold water and let them set for 10 minutes. Dump water and refill with cold water. Drain.
3. Fully drain and dry your potatoes on thick paper towels.
4. Chop or fine mince all herbs and vegetables.
5. Lightly coat your potatoes in garlic olive oil and sprinkle with 1/2 tbsp granulated garlic and granulated powder, 1 tsp dried parsley, sea salt and fresh ground pepper to taste.
6. Lightly coat your fully heated pan with a high heat frying oil. You'll want your pan smoking hot with limited oil to achieve a sear.
7. Again, on high heat, uncovered, pan sear your potatoes until golden and crispy. About 7 minutes. Gently mix from pan bottom as not to bruise potatoes.
8. Add your chopped vegetables and herbs to your scored potatoes.
9. Gently mix well and turn heat to medium. Be careful not to burn garlic. Fry covered for 10 minutes with 1/3 cup of a quality white wine.
10. Steam until potatoes are soft and vegetables are transparent. About 10 minutes. Gently stir occasionally. When fully cooked, remove lid and allow all fluids to dissipate.
11. Before pulling from pan and plating, add more garlic and onion powders, sea salt and ground pepper to taste and mix.
12. Sides that go great with this dish. All are great but I'd recommend the Sirachas. Some of my students even used ketchup.
13. Two Velveta Mini Blocks are also a great addition to add to your potatoes. Enjoy!

I can't get home because I've lost my … keys. Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. By frying your potatoes then putting the lid on, you fried your potatoes then steamed them, so it's no wonder they weren't crispy.

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