Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aloo paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aloo paratha is something that I’ve loved my entire life.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

To begin with this recipe, we must prepare a few components. You can have aloo paratha using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo paratha:

1. Get 1 &1/2cup whole wheat flour
2. Take 2 tablespoons refined flour
3. Get as required Vegetable oil
4. Make ready as per taste salt
5. Prepare 1 teaspoon red chilli powder
6. Prepare 1 cup boiled smashed potatoes
7. Prepare 1/4 bunch chopped coriander leaves
8. Get 4 chopped green chillies
9. Make ready 1/2 teaspoon turmeric powder
10. Take 1 teaspoon kashmiri red chilli powder
11. Make ready 2 teaspoons dry roasted jeera-dhaniya powder
12. Prepare 2 teaspoons mango powder
13. Take 1 chopped onion

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Aloo paratha:

1. Put 1/2 tablespoon oil to the heated pan, after boiling the oil add half chopped onion to the pan saute for few minutes then add turmeric powder, jeera - dhania powder green chilli to the pan add boiled mashed potatoes mix well put one teaspoon red chilli powder add salt saute for few more minutes when it's done add to the bowl
2. Now put Kashmiri red chilli powder, chopped coriander leaves, mango powder,and half chopped onion to the same bowl, and give it a rough mix and keep aside. Take a bowl put whole wheat flour, add refined flour,and half tablespoon oil to the same bowl mix well and put needed warm water to the bowl,and make soft dough put little oil to the dough,and don't need to add salt,and keep rest for ten minutes.
3. Make balls from the dough and put potato mix to the middle of the ball and roll it.and put the heated pan of the oven and shallow fry. Do all in the same.
4. Yummy tasty Aloo paratha is ready to serve.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

So that’s going to wrap this up with this special food aloo paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!