Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. Prepare 1 bag frozen meatballs
2. Prepare 1 cup beef broth
3. Take 4 tbs unsalted butter
4. Get 2 tsp dried parsley
5. Make ready 1 tsp dried oregano
6. Take 1 tsp dried basil
7. Take 1 tsp dried marjoram
8. Make ready 1 tsp garlic powder
9. Make ready 1/2 tsp dried thyme
10. Prepare 1 cup Greek yogurt
11. Make ready 1/4 cup fresh dill - finely chopped
12. Get 1 lemon, juice of
13. Prepare Pita pockets, flat bread, or fajita size flour tortillas
14. Get Feta cheese, shredded lettuce, diced tomato for serving

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Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

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